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Ritual ODZ

Method: Extract
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (steeping grains only)
No Chill: 45 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday June 28th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

28.1

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Finland - Pale Ale Malt25 kg Pale Ale Malt	36	2	33.8%
30 kg	Finland - Organic Pilsner Malt30 kg Organic Pilsner Malt	36	2	40.5%
10 kg	German - Munich Light10 kg Munich Light	37	6	13.5%
3 kg	American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L	33	120	4.1%
3 kg	Finland - Wheat Malt3 kg Wheat Malt	38	2	4.1%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	4.1%
74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Eureka100 g Eureka Hops	Pellet	14	Boil	60 min	11.9	8.7%
80 g	Eureka 80 g Eureka Hops	Pellet	14	Boil	30 min	9.18	7%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Aroma	15 min	6.98	6.1%
200 g	Citra200 g Citra Hops	Pellet	11	Whirlpool at 95 °C	0 min		17.4%
350 g	Citra350 g Citra Hops	Pellet	11	Dry Hop at 10 °C	0 days		30.4%
350 g	Chinook350 g Chinook Hops	Pellet	13	Dry Hop at 10 °C	0 days		30.4%
1,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Eureka (Pellet) 180 g Eureka (Pellet) Hops	21.08	15.7%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	6.98	6.1%
550 g	Citra (Pellet) 550 g Citra (Pellet) Hops	0	47.8%
350 g	Chinook (Pellet) 350 g Chinook (Pellet) Hops		30.4%
1,150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
280 L	Temperature	55 °C	55 °C	15 min
	Temperature	65 °C	63 °C	40 min
	Temperature	72 °C	72 °C	15 min
	Temperature	78 °C	78 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-15 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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