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saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Sunday June 28th 2020

Original Gravity:

1.038

Final Gravity:

1.005

ABV (standard):

4.3%

IBU (tinseth):

14.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	1.5	71.4%
0.50 kg	Weyermann - Rye Malt0.5 kg Rye Malt	36	3.7	14.3%
0.50 kg	Weyermann - Barke Vienna0.5 kg Barke Vienna	36	3.4	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	11.1	Boil	15 min	7.92	25%
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	11.1	Whirlpool	20 min	6.72	25%
28 g	Sorachi Ace28 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	7 days		50%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Sorachi Ace (Pellet) 56 g Sorachi Ace (Pellet) Hops		14.64	100%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Steeping	68 °C	65 °C	60 min
	Temperature	65 °C	76 °C	1 min
14 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 30 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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