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Brodie’s Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Harrybrew69
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday June 28th 2020

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

24.4

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Coopers - Pale Ale kit6 kg Pale Ale kit	35	4	70.6%
1 kg	American - Munich - 60L1 kg Munich - 60L	33	60	11.8%
500 g	American - Wheat500 g Wheat	38	1.8	5.9%
1 kg	German - Carapils1 kg Carapils	35	1.3	11.8%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	60 min	16.26	16.7%
100 g	Chinook100 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	0 min	8.09	27.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min		27.8%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop at 18 °C	5 days		27.8%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	16.26	16.7%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	8.09	27.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		27.8%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		27.8%
360 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
53 L		Sparge	70 °C	65 °C	60 min
Starting Mash Thickness: 40 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.93 bar Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Cost $50 all ingredients

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-06-28 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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