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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 92%
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Sunday June 28th 2020

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

8.5

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pilsen5 kg Pilsen	37	2	75.2%
200 g	Belgian - Special B200 g Special B	34	115	3%
100 g	BA Malt - M Chocolate100 g M Chocolate	29	400	1.5%
100 g	American - Black Malt100 g Black Malt	28	500	1.5%
250 g	BA Malt - Avena250 g Avena	33	2.2	3.8%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	15%
6,650 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer - Cascade10 g Cascade Hops		Lupulin Pellet	8	Boil	55 min	8.53	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Northern Brewer - Cascade (Lupulin Pellet) 10 g Cascade (Lupulin Pellet) Hops		8.53	100%
10 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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