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Staffordshire Pale Ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday June 28th 2020

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Juicy Fruit 2022

by Uglebrygg

OG: 1.069 FG: 1.017 ABV: 7.2% IBU: 49

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

57.3

SRM (morey):

4.7

Mash pH

n/a

Cost £

14.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	£ 1.70 / kg £ 8.50	38	2.5	72.2%
0.30 kg	German - Caramel Pils0.3 kg Caramel Pils	£ 2.40 / kg £ 0.72	35	2.4	4.3%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	£ 2.40 / kg £ 0.72	37	2	4.3%
0.33 kg	Flaked Oats0.33 kg Flaked Oats	£ 1.50 / kg £ 0.50	33	2.2	4.8%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	£ 0.90 / kg £ 0.90	46	0	14.4%
6.93 kg / £ 11.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	£ 0.00 / g £ 0.09	Leaf/Whole	13	Boil	60 min	27.32	14.8%
10 g	Amarillo10 g Amarillo Hops	£ 0.01 / g £ 0.06	Leaf/Whole	8.6	Boil	60 min	9.04	7.4%
10 g	Citra10 g Citra Hops	£ 0.01 / g £ 0.07	Leaf/Whole	11	Boil	60 min	11.56	7.4%
10 g	Amarillo10 g Amarillo Hops	£ 0.01 / g £ 0.06	Leaf/Whole	8.6	Whirlpool	0 min	1.87	7.4%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	£ 0.01 / g £ 0.07	Leaf/Whole	12.5	Whirlpool	0 min	2.72	7.4%
20 g	Citra20 g Citra Hops	£ 0.01 / g £ 0.13	Leaf/Whole	11	Whirlpool	0 min	4.78	14.8%
10 g	Amarillo10 g Amarillo Hops	£ 0.01 / g £ 0.06	Leaf/Whole	8.6	Dry Hop	6 days		7.4%
20 g	Citra20 g Citra Hops	£ 0.01 / g £ 0.13	Leaf/Whole	11	Dry Hop	6 days		14.8%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	£ 0.01 / g £ 0.16	Leaf/Whole	12.5	Dry Hop	6 days		18.5%
135 g / £ 0.82

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	£ 0.00 / g £ 0.09	27.32	14.8%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	£ 0.01 / g £ 0.18	10.91	22.2%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	£ 0.01 / g £ 0.33	16.34	37%
35 g	Nelson Sauvin (Leaf/Whole) 35 g Nelson Sauvin (Leaf/Whole) Hops	£ 0.01 / g £ 0.23	2.72	25.9%
135 g / £ 0.82

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Protofloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:	£ 2.25 / each £ 2.25
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

£ 2.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

O.G. = 1.0699
F.G. = 1.0132
ABV = 7.44%

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-07-12 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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