Belgian blonde S&J Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Belgian blonde S&J

158 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday June 28th 2020
1.051
1.017
4.7%
28.8
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Extra Pale Premium Pilsner Malt3.8 kg Extra Pale Premium Pilsner Malt 38 1.5 96%
0.16 kg Finland - Melanoid Malt0.16 kg Melanoid Malt 35 27 4%
3.96 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 8 Boil 60 min 14.41 21.9%
30 g Saaz30 g Saaz Hops Pellet 3.3 Boil 60 min 12.74 46.9%
20 g Saaz20 g Saaz Hops Pellet 3.3 Boil 5 min 1.69 31.3%
64 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C 60 min
Mashout Temperature 85 °C 85 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- Fermentum Mobile FM26 Belgian hillside
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Belgian blonde S&J" Belgian Pale Ale beer recipe by Kaarlo. All Grain, ABV 4.65%, IBU 28.84, SRM 3.91, Fermentables: (Extra Pale Premium Pilsner Malt, Melanoid Malt) Hops: (Cascade, Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 19:52 UTC
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