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I'm Idaho - Idaho-7 Single Hop Pale - Dai Kide

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday June 28th 2020

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

41.5

SRM (morey):

8.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	46.9%
1.30 kg	Crisp Malting - Pale Wheat Malt1.3 kg Pale Wheat Malt	38.7	2	40.6%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	6.3%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	6.3%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Idaho 77 g Idaho 7 Hops	Pellet	12.5	Boil	60 min	16.31	14.3%
7 g	Yakima Valley Hops - Idaho 77 g Idaho 7 Hops	Pellet	12.5	Boil	30 min	12.54	14.3%
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	Pellet	12.5	Boil	10 min	8.45	20.4%
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	Pellet	12.5	Whirlpool	0 min	4.17	20.4%
15 g	Yakima Valley Hops - Idaho 715 g Idaho 7 Hops	Pellet	12.5	Dry Hop	Day 2		30.6%
49 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
49 g	Yakima Valley Hops - Idaho 7 (Pellet) 49 g Idaho 7 (Pellet) Hops		41.47	100%
49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash in		60 °C	67 °C	50 min
18 L	Mash out		67 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
5 g	BSG - Fermax Yeast Nutrient	Other	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Underpitch the voss.

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 07:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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