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SAISON SAAZ

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Sunday June 28th 2020

HoislBrau Grisette #2

by JMcK

OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 24

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

24.8

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
96 oz	German - Pilsner96 oz Pilsner	38	1.6	76.8%
1 lb	Finland - Vienna Malt1 lb Vienna Malt	36	3	12.8%
5 oz	German - Carapils5 oz Carapils	35	1.3	4%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	6.4%
125 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	15.73	50%
0.50 oz	Yakima Chief Hops - Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	30 min	5.49	25%
0.50 oz	Yakima Chief Hops - Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	3.55	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	15.73	50%
1 oz	Yakima Chief Hops - Saaz (Leaf/Whole)	9.04	50%
2 oz / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-02 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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