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large pale

Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday June 28th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

39.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

36.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Muntons - Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	$ 20.00 / kg $ 30.00	42	4.3	54.5%
1.25 kg	Briess - LME Golden Light1.25 kg LME Golden Light		37.6	4	45.5%
2.75 kg / $ 30.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	$ 0.00 / g $ 0.00	Leaf/Whole	7	Boil	33 min	21.48	30.3%
30 g	Cascade30 g Cascade Hops		Pellet	7	Boil	15 min	14.55	30.3%
15 g	Cascade15 g Cascade Hops		Pellet	7	Whirlpool at 150 °F	10 min		15.2%
15 g	Cascade15 g Cascade Hops		Pellet	7	Dry Hop	3 days		15.2%
9 g	Chinook9 g Chinook Hops		Leaf/Whole	13	Whirlpool	10 min	3.03	9.1%
99 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	21.48	30.3%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		14.55	60.7%
9 g	Chinook (Leaf/Whole) 9 g Chinook (Leaf/Whole) Hops		3.03	9.1%
99 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-05 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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