Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
67 °C |
-- |
70 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Echuca Home
"Decoy Chocolate Porter" No Profile Selected beer recipe by Brewer #68163. All Grain, ABV 4.72%, IBU 0, SRM 36.56, Fermentables: (United Kingdom - Maris Otter Pale, Caramel / Crystal 120L, Wheat Malt, Chocolate, Roast Barley, Rolled Oats, Melanoidin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-28 06:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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