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sour peach

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday June 27th 2020

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

24.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	55.6%
1.60 kg	American - Wheat1.6 kg Wheat	38	1.8	44.4%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Azacca14 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	5 min	3.21	25%
14 g	Perle14 g Perle Hops	Pellet	8.2	Boil	60 min	17.89	25%
28 g	Perle28 g Perle Hops	Pellet	8.2	Whirlpool at 80 °C	5 min	3.5	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Azacca (Pellet) 14 g Azacca (Pellet) Hops	3.21	25%
42 g	Perle (Pellet) 42 g Perle (Pellet) Hops	21.39	75%
56 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 lb	peach		Other	Secondary	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

- sourvisier

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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