Method:All Grain Style:Belgian Blond Ale Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:8 gallons Post Boil Size:5.8 gallons Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 84%
(brew house) Calories:147.1
(Per 12oz)
Carbs:13.7 g
(Per 12oz)
"Quarantine Blonde" Belgian Blond Ale beer recipe by Tusconn. All Grain, ABV 5.77%, IBU 38.66, SRM 2.88, Fermentables: (Pilsner, Belgian Candi Syrup - Simplicity, Acidulated Malt) Hops: (Amarillo, Hersbrucker, Styrian Goldings) Other: (servomycces, Beer Nutrient, Whirlfloc)
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Last Updated: 2020-06-28 00:01 UTC
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NEW Water Requirements:
Quarantine Blonde
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Water Requirements:
Quarantine Blonde
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Recipe Cost
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Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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