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Mulberry & Bine

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ben Kainz
Calories: 192 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Saturday June 27th 2020

Original Gravity:

1.056

Final Gravity:

1.029

ABV (standard):

3.6%

IBU (tinseth):

5.4

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	35.4%
2 lb	Briess - White Wheat Raw2 lb White Wheat Raw	34.5	2	14.2%
12 oz	Mulberry12 oz Mulberry - (late fermenter addition)	6.1	0	5.3%
6 oz	American - Aromatic Malt6 oz Aromatic Malt	35	20	2.7%
96 oz	Blueberry96 oz Blueberry - (late fermenter addition)	4.95	0	42.5%
226 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Bramling Cross2 oz Bramling Cross Hops	Pellet	6.5	Dry Hop	365 days		80%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil at 212 °F	25 min	5.37	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bramling Cross (Pellet)		80%
0.50 oz	Willamette (Pellet)	5.37	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.4 gal	Strike	140 °F	130 °F	30 min
4.5 qt	Infusion	212 °F	154 °F	30 min
4 gal	Fly Sparge	--	--	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	60 days
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.25 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212

Amount:	2 Each	Cost:
Attenuation (avg):	48%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2020-07-06 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mulberry & Bine

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