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Bohemian whit/pill/kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Poet1971
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Saturday June 27th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

25.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.94 kg	German - Bohemian Pilsner2.94 kg Bohemian Pilsner	38	1.9	47.1%
1.82 kg	US - Pale 2-Row1.82 kg Pale 2-Row	37	1.8	29.2%
0.68 kg	American - Vienna0.68 kg Vienna	35	4	10.9%
0.46 kg	United Kingdom - Carastan (30/37)0.46 kg Carastan (30/37)	35	34	7.4%
0.34 kg	Flaked Wheat0.34 kg Flaked Wheat	34	2	5.4%
6.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	60 min	11.75	25%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	20 min	7.12	25%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	20 min	3.56	25%
14 g	Citra14 g Citra Hops	Leaf/Whole	11	Boil	5 min	3.35	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	18.87	50%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	3.56	25%
14 g	Citra (Leaf/Whole) 14 g Citra (Leaf/Whole) Hops	3.35	25%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	66 °C	66 °C	60 min
12 L	Batch Sparge	78 °C	72 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
10.70 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
14 g	Coriander Seed	Spice	Boil	5 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

844

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-31 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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