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Watermelon Gose

Method: BIAB
Style: Gose
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Saturday June 27th 2020

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Epiphany Craft Malt - Modern Pilsner (2L)4 lb Modern Pilsner (2L)	30	2.1	38.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.8%
6 lb	Epiphany Craft Malt - Wheat6 lb Wheat	37	4	57.1%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops		Pellet	15.7	Dry Hop	3 days		100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	El Dorado (Pellet)			100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.63 gal		Infusion	148 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 tbsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
14 g	Sea Salt	Flavor	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	15 min.
14 g	Coriander	Spice	Boil	15 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
14 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Durham

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	246.5	348.4	42	40
Mash Chemistry and Brewing Water Calculator

Notes

https://modernbrewhouse.com/wiki/Sour_beer

Co-sour method. Pitched half quart of Goodbelly liquid.

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Watermelon Gose

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