Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Falconer's Flight1.25 oz Falconer's Flight Hops |
|
Pellet |
10.9 |
Boil
|
30 min |
28.36 |
10.6% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
26.5 |
Boil
|
30 min |
27.58 |
4.3% |
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
12.6 |
Boil
|
5 min |
8.5 |
10.6% |
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10.9 |
Boil
|
5 min |
5.88 |
8.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.8 |
Boil
|
5 min |
6.37 |
8.5% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.6 |
Whirlpool
|
0 min |
14.52 |
17% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
11.8 |
Dry Hop
|
5 days |
|
17% |
1.75 oz |
Falconer's Flight1.75 oz Falconer's Flight Hops |
|
Pellet |
10.9 |
Dry Hop
|
5 days |
|
14.9% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
26.5 |
Dry Hop
|
5 days |
|
8.5% |
11.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Falconer's Flight (Pellet) 3.9999999908503 oz Falconer's Flight (Pellet) Hops |
|
34.24 |
34% |
1.50 oz |
Simcoe (Pellet) 1.4999999965689 oz Simcoe (Pellet) Hops |
|
27.58 |
12.8% |
3.25 oz |
Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops |
|
23.02 |
27.6% |
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
6.37 |
25.5% |
11.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.6 gal |
|
Fly Sparge |
164 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Priming
Method: co2
Amount: 19.79 psi
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
At flame out, add the whirlpool hops, turn off heat, and then let stand for 20 minutes before chilling to 65 degrees.
Ferment at 67 degrees for 7 days, Add dry hops and raise temperature to 72 degrees for 3 (to 5) days. Consider cold crashing to 35 degrees for 48 hours prior to bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-28 15:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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