Maine Dinner DIPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Maine Dinner DIPA

237 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday June 27th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 87.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.3%
18.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Falconer's Flight1.25 oz Falconer's Flight Hops Pellet 10.9 Boil 30 min 28.36 10.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 26.5 Boil 30 min 27.58 4.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.6 Boil 5 min 8.5 10.6%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.9 Boil 5 min 5.88 8.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.8 Boil 5 min 6.37 8.5%
2 oz Citra2 oz Citra Hops Pellet 12.6 Whirlpool 0 min 14.52 17%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.8 Dry Hop 5 days 17%
1.75 oz Falconer's Flight1.75 oz Falconer's Flight Hops Pellet 10.9 Dry Hop 5 days 14.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 26.5 Dry Hop 5 days 8.5%
11.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Fly Sparge 164 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

At flame out, add the whirlpool hops, turn off heat, and then let stand for 20 minutes before chilling to 65 degrees.

Ferment at 67 degrees for 7 days, Add dry hops and raise temperature to 72 degrees for 3 (to 5) days. Consider cold crashing to 35 degrees for 48 hours prior to bottling.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 15:27 UTC
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