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Award Winning Weiss from BeerBros

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 77 calories (Per 330ml)
Carbs: 5.7 g (Per 330ml)

Created: Saturday June 27th 2020

Original Gravity:

1.026

Final Gravity:

1.003

ABV (standard):

3.0%

IBU (tinseth):

16.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	9.1%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	36.4%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	36.4%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	9.1%
0.25 kg	American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt	34	55	9.1%
2.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.64	72.2%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.04	27.8%
36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Hallertau Mittelfruh (Pellet)		16.68	100%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	First	Strike	50 °C	50 °C	20 min
	Second	Steeping	50 °C	65 °C	60 min
	Third	Steeping	65 °C	70 °C	20 min
	Final	Steeping	70 °C	78 °C	20 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	11 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 147.1 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is apparently an award winning recipe (2019) from a guy at BeerBros (2020). We'll try it and attempt to see if we can match the speciality brew.

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 16:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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