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Zoe's moved out ipa 27/6/2020

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday June 27th 2020

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

69.2

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	Crisp Malting - Clear Choice Malt3500 g Clear Choice Malt	37	2.5	72.9%
1,000 g	United Kingdom - Munich1000 g Munich	37	6	20.8%
300 g	Flaked Barley300 g Flaked Barley	32	2.2	6.3%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Jester10 g Jester Hops	Leaf/Whole	7.9	Boil	60 min	9.53	4.2%
18 g	Nelson Sauvin (12.5 AA)18 g Nelson Sauvin (12.5 AA) Hops	Pellet	11.1	Boil	20 min	16.06	7.6%
18 g	Azacca (15 AA)18 g Azacca (15 AA) Hops	Pellet	13.1	Boil	15 min	15.53	7.6%
25 g	Huell Melon (7.2 AA)25 g Huell Melon (7.2 AA) Hops	Pellet	5.8	Boil	10 min	6.98	10.5%
15 g	Jester15 g Jester Hops	Leaf/Whole	7.9	Boil	10 min	5.18	6.3%
20 g	Azacca (15 AA)20 g Azacca (15 AA) Hops	Pellet	13.1	Boil	5 min	6.93	8.4%
20 g	Huell Melon (7.2 AA)20 g Huell Melon (7.2 AA) Hops	Pellet	5.8	Boil	5 min	3.07	8.4%
20 g	Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops	Pellet	11.1	Boil	5 min	5.87	8.4%
16 g	Azacca (15 AA)16 g Azacca (15 AA) Hops	Pellet	13.1	Boil	0 min		6.7%
16 g	Huell Melon (7.2 AA)16 g Huell Melon (7.2 AA) Hops	Pellet	5.8	Boil	0 min		6.7%
20 g	Azacca (15 AA)20 g Azacca (15 AA) Hops	Pellet	13.1	Hopback at 80 °C	0 min		8.4%
40 g	Huell Melon (7.2 AA)40 g Huell Melon (7.2 AA) Hops	Pellet	5.8	Hopback at 80 °C	0 min		16.8%
238 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Jester (Leaf/Whole) 25 g Jester (Leaf/Whole) Hops	14.71	10.5%
38 g	Nelson Sauvin (12.5 AA) (Pellet)	21.93	16%
74 g	Azacca (15 AA) (Pellet) 74 g Azacca (15 AA) (Pellet) Hops	22.46	31.1%
101 g	Huell Melon (7.2 AA) (Pellet)	10.05	42.4%
238 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	71 °C	65 °C	60 min
8 L		Batch Sparge	80 °C	80 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Ragnar - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	33 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

1 camp den tab in colne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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