Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
XJA2/43629 g XJA2/436 Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
44.43 |
39.7% |
|
15 g |
XJA2/43615 g XJA2/436 Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
8.33 |
20.5% |
|
29 g |
XJA2/43629 g XJA2/436 Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
7.88 |
39.7% |
|
73 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
73 g |
XJA2/436 (Pellet) 73 g XJA2/436 (Pellet) Hops |
|
60.64 |
99.9% |
|
73 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
60 min |
|
19 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Protofloc
|
|
Fining |
Boil |
45 min. |
Priming
|
Method: co2
Amount: 0.91 bar
Temp: 6 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Using the experimental South African hop SAB XJA2/436 to try a single hop ale. Hop characteristics described as:
The aroma profile of XJA2/436 is bergamot citrus, dried lemon zest, candied papaya, ripe cantaloupe, gooseberries, and resin. Works well with all hop-forward beers including American and Belgian styles like IPAs and saisons.
Alpha Acids: 11.5 – 15.4%
Beta Acids: –
Cohumulone: 29.1%
Total Oil (ml/100g): 1.1 – 1.7%
Humulene: 21.5 – 35.5%
Caryophyllene: 11.8 – 13.0%
Farnesene: 8.2 – 18.1%
Linalool: <1%
Myrcene: 18.8 – 30.4%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-27 13:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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