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The Return of Hasselheff

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Badbadmojo
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday June 27th 2020

'The Harvest' Hefeweizen

by Captain Beer

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 12

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

12.3

SRM (morey):

3.7

Mash pH

5.3

Cost $

48.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	$ 1.00 / lb $ 9.00	36.8	1.8	41.9%
12 lb	Canadian - Pale Wheat12 lb Pale Wheat	$ 1.50 / lb $ 18.00	36	2	55.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 3.00 / lb $ 1.50	33	1.8	2.3%
21.50 lbs / $ 28.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.90 oz	Hallertau Hersbrucker1.9 oz Hallertau Hersbrucker Hops	$ 2.00 / oz $ 3.80	Pellet	4	Boil	45 min	12.3	55.9%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops		Pellet	8.5	Whirlpool at 160 °F	0 min		44.1%
3.40 oz / $ 3.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.90 oz	Hallertau Hersbrucker (Pellet)	$ 2.00 / oz $ 3.80	12.3	55.9%
1.50 oz	Mandarina Bavaria (Pellet)			44.1%
3.40 oz / $ 3.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Infusion	139 °F	132 °F	15 min
	3gal	Decoction	132 °F	212 °F	15 min
	Raise mash to 152f	Temperature	132 °F	152 °F	30 min
2 gal	Mash out, stirring while adding	Decoction	170 °F	168 °F	--
2 gal	Sparge to	Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	20 min.
2 tsp	Lactic acid	Water Agt	Mash	0 min.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:	$ 16.00 / each $ 16.00
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	77 - 107 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

Escarpment Labs - Weizen I

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	64.4 - 75.2 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 16.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7.1 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2020-06-27 17:26 UTC
Snapshot Created: 2020-06-27 12:31 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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