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Summer IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday June 27th 2020

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

57.4

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	66%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	18.9%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	9.4%
0.30 kg	German - CaraAmber0.3 kg CaraAmber	34	23	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	17.41	10.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	10.26	10.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	8.21	10.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.64	10.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	4.51	10.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	3.26	10.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	15 min	2.61	10.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	15 min	3.31	10.2%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	5 days		7.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	5 days	2.17	5.1%
13 g	Mosaic13 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		6.6%
197 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	34.91	45.9%
73 g	Mosaic (Pellet) 73 g Mosaic (Pellet) Hops	19.16	37.2%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	3.31	10.2%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		7.1%
197 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Steeping	66 °C	66 °C	60 min
	Steeping	66 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Boil	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
7 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2020-07-02 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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