Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
25 kg |
German - Pale Ale25 kg Pale Ale |
|
39 |
2.3 |
38.6% |
4 kg |
German - Carafa I4 kg Carafa I - (late boil kettle addition) |
|
32 |
340 |
6.2% |
1.50 kg |
German - Carafa III1.5 kg Carafa III - (late boil kettle addition) |
|
32 |
535 |
2.3% |
14 kg |
Weyermann - DE - Weyermann - Munich Light14 kg DE - Weyermann - Munich Light |
|
37 |
6 |
21.6% |
7.50 kg |
Weyermann - DE - Weyermann - Dark Munich7.5 kg DE - Weyermann - Dark Munich |
|
36 |
10 |
11.6% |
5.25 kg |
GB - Flaked Torredied Oats5.25 kg GB - Flaked Torredied Oats |
|
33 |
3.2 |
8.1% |
3 kg |
Weyermann - DE - Weyermann - CaraMunich III3 kg DE - Weyermann - CaraMunich III |
|
34 |
57 |
4.6% |
4.50 kg |
DE - Roasted Barley4.5 kg DE - Roasted Barley - (late boil kettle addition) |
|
29.9 |
432 |
6.9% |
64.75 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.39 |
22.2% |
200 g |
Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
5.53 |
44.4% |
150 g |
East Kent Goldings150 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.57 |
33.3% |
450 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
160 L |
|
Strike |
69 °C |
69 °C |
60 min |
170 L |
|
|
74 °C |
74 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
69 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
stockeboda
"Stauten och kapitalen 3" No Profile Selected beer recipe by Frasse. All Grain, ABV 6.1%, IBU 23.49, SRM 46.51, Fermentables: (Pale Ale, Carafa I, Carafa III, DE - Weyermann - Munich Light, DE - Weyermann - Dark Munich, GB - Flaked Torredied Oats, DE - Weyermann - CaraMunich III, DE - Roasted Barley) Hops: (Columbus, Hallertau Mittelfruh, East Kent Goldings) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-28 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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