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Pendo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guy Latimer
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Saturday June 27th 2020

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

45.4

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Pale Ale6 kg Pale Ale	38	4	57.1%
4 kg	German - Wheat Malt4 kg Wheat Malt	37	2	38.1%
500 g	Belgian - Aromatic500 g Aromatic	33	38	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	60 min	25.82	10.7%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	6.4	Boil	15 min	8.87	17.9%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Whirlpool at 85 °C	0 min	2.71	17.9%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	20.6	Whirlpool at 85 °C	0 min	7.98	17.9%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		17.9%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		17.9%
280 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	25.82	10.7%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	8.87	17.9%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	2.71	35.8%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	7.98	17.9%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops		17.9%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-04 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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