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Vienna lager

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday June 27th 2020

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

19.4

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	31.7%
1.50 kg	American - Vienna1.5 kg Vienna	35	4	23.8%
1.50 kg	Munich Malt1.5 kg Munich Malt	36.8	7.87	23.8%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	15.9%
0.30 kg	Simpsons - Crystal Light 0.3 kg Crystal Light	33.1	38.03	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hersbrucker30 g Hersbrucker Hops	Pellet	4	Boil	60 min	14.6	60%
20 g	Hersbrucker20 g Hersbrucker Hops	Pellet	4	Boil	15 min	4.83	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hersbrucker (Pellet) 50 g Hersbrucker (Pellet) Hops		19.43	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	65 °C	65 °C	90 min

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-08 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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