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Citra-Zythos

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday June 27th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

31.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

48.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.49 kg	New Zealand - American Ale Malt4.49 kg American Ale Malt	$ 3.95 / kg $ 17.74	37.3	2.54	89.8%
0.31 kg	New Zealand - Light Crystal Malt0.31 kg Light Crystal Malt	$ 4.95 / kg $ 1.53	35.4	31.98	6.2%
0.20 kg	German - Caramel Pils0.2 kg Caramel Pils		35	2.4	4%
5 kg / $ 19.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	$ 0.13 / g $ 1.29	Pellet	13.6	Boil	60 min	16.94	16.7%
10 g	Zythos10 g Zythos Hops	$ 0.76 / g $ 7.60	Plug	10.1	Boil	15 min	5.67	16.7%
10 g	Citra10 g Citra Hops	$ 0.13 / g $ 1.29	Pellet	13.6	Boil	15 min	8.41	16.7%
15 g	Citra15 g Citra Hops	$ 0.13 / g $ 1.94	Pellet	13.6	Boil	0 min		25%
15 g	Zythos15 g Zythos Hops	$ 0.76 / g $ 11.40	Pellet	10.1	Boil	0 min		25%
60 g / $ 23.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	$ 0.13 / g $ 4.52	25.35	58.4%
10 g	Zythos (Plug) 10 g Zythos (Plug) Hops	$ 0.76 / g $ 7.60	5.67	16.7%
15 g	Zythos (Pellet) 15 g Zythos (Pellet) Hops	$ 0.76 / g $ 11.40		25%
60 g / $ 23.52

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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