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Sierra Nirvana

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Hoppy Days Brewing Supplies
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday June 27th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

50.7

EBC (ebcmorey):

15.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Thomas Fawcett - Pearl Pale Ale Malt3 kg Pearl Pale Ale Malt	36.8	5.57	46.4%
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	37	3.57	46.4%
0.35 kg	Gladfield - Medium Crystal Malt0.35 kg Medium Crystal Malt	35.4	148.86	5.4%
0.12 kg	Gladfield - Sour Grapes Malt0.12 kg Sour Grapes Malt	12.4	3.92	1.9%
6.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	33.63	20%
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	30 min	14.13	20%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	1.81	20%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	1.11	10%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	Day 4		30%
100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	33.63	20%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	14.13	20%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	1.81	20%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	1.11	10%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		30%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Whirlfloc	Water Agt	Boil	5 min.
7 g	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

“The Classic American Pale Ale. A full malt profile with a floral and bright citrus hop aroma…”

https://hoppydaysbrewingsupplies.com.au/product/sierra-nirvana-apa-23l/

had 20gm cascade in stock, so substituted 10gm with Amarillo for whirlpool
substituted 30gm of cascade with Simcoe.

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-17 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sierra Nirvana

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