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Cacao coconut imperial stout

Method: BIAB
Style: American Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Saturday June 27th 2020

Original Gravity:

1.105

Final Gravity:

1.024

ABV (standard):

10.6%

IBU (tinseth):

92.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	71.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.8%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	4.8%
1 lb	Crisp Malting - Pale Chocolate1 lb Pale Chocolate	32.7	220	4.8%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	3.6%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	3.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.4%
1 lb	Simpsons - US - Simpsons - Double Roasted Crystal	32	120.6	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Barth-Haas - Hallertauer Magnum2 oz Hallertauer Magnum Hops		Pellet	13.5	First Wort	0 min	92.86	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Barth-Haas - Hallertauer Magnum (Pellet)		92.86	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 gal		Infusion	163 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Cacao nibs	Other	Secondary	0 min.
2 each	Vanilla bean	Other	Secondary	0 min.
2 lb	Coconut	Other	Secondary	0 min.
6.61 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.61 g	Epsom Salt	Water Agt	Mash	1 hr.
0.87 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-09 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cacao coconut imperial stout

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