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Als IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Saturday June 27th 2020

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

106.7

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Canadian - Pale 2-Row60 lb Pale 2-Row	36	1.75	80%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	4%
4 lb	Torrified Wheat4 lb Torrified Wheat	36	2	5.3%
4 lb	German - CaraMunich II4 lb CaraMunich II	34	46	5.3%
3 lb	German - CaraMunich III3 lb CaraMunich III	34	57	4%
1 lb	German - Caramel Pils1 lb Caramel Pils	35	2.4	1.3%
75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Amarillo6 oz Amarillo Hops	Leaf/Whole	10.7	Boil	60 min	33.44	16.7%
6 oz	Centennial6 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	31.26	16.7%
6 oz	Amarillo6 oz Amarillo Hops	Leaf/Whole	10.7	Boil	20 min	20.25	16.7%
6 oz	Centennial6 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	18.93	16.7%
6 oz	Amarillo6 oz Amarillo Hops	Leaf/Whole	10.7	Boil	1 min	1.44	16.7%
6 oz	Centennial6 oz Centennial Hops	Leaf/Whole	10	Boil	1 min	1.35	16.7%
36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 oz	Amarillo (Leaf/Whole)	55.13	50.1%
18 oz	Centennial (Leaf/Whole)	51.54	50.1%
36 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 gal	Fly Sparge	150 °F	150 °F	60 min
75 gal	Strike	156 °F	152 °F	60 min
Starting Mash Thickness: 4 qt/lb Starting Grain Temp: 72 °F

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 650 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-06-27 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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