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ST. BENEDICT INN

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday June 26th 2020

Brown Shirts

by Sidney Harbour-Bridge

OG: 1.071 FG: 1.009 ABV: 8.1% IBU: 18

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

15.6

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.31 kg	Belgian - Pale Ale5.311 kg Pale Ale	38	3.4	86.2%
0.45 kg	Belgian - Special B0.453 kg Special B	34	115	7.4%
0.40 kg	Belgian - Biscuit0.397 kg Biscuit	35	23	6.4%
6.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	13.97	66.7%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	5 min	1.59	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	13.97	66.7%
25 g	Hallertau Hersbrucker (Leaf/Whole)	1.59	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 eu		Fly Sparge	--	67 °C	60 min
Starting Grain Temp: 68 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	75 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 124.7 g Temp: 75 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-26 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Luiz Pires • 06/26/2020 at 07:23pm

4 of 5

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