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Belgian Wit - East Kent / Saaz

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 99%
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday June 26th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

22.3

SRM (morey):

3.1

Mash pH

5.5

Cost €

12.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pilsen2.5 kg BEST Pilsen	2.14 € / kg 5.35 €	37	1.9	41.7%
1 kg	Bestmalz - BEST Heidelberg Wheat Malt1 kg BEST Heidelberg Wheat Malt	2.30 € / kg 2.30 €	37	1.6	16.7%
2 kg	Flaked Wheat2 kg Flaked Wheat	2.00 € / kg 4.00 €	34	2	33.3%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	2.00 € / kg 1.00 €	40	0.5	8.3%
6 kg / 12.65 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	3.3	First Wort	0 min	6.69	16.7%
20 g	47 Hops - Saaz20 g Saaz Hops	Pellet	3.8	First Wort	0 min	7.7	16.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	3.3	Boil	5 min	0.91	12.5%
15 g	47 Hops - Saaz15 g Saaz Hops	Pellet	3.8	Boil	5 min	1.05	12.5%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	3.3	Dry Hop at 20 °C	Day 5	2.75	20.8%
25 g	47 Hops - Saaz25 g Saaz Hops	Pellet	3.8	Dry Hop at 20 °C	Day 5	3.17	20.8%
120 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	10.35	50%
60 g	47 Hops - Saaz (Pellet) 60 g Saaz (Pellet) Hops	11.92	50%
120 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.8 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Coriander Seed	Spice	Mash	0 min.
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 tsp	Epsom Salt	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Buehl-Waldmatt, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	125	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

605

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Brews

Public: Yup, Shared
Last Updated: 2020-08-02 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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