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mexican hot lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.23 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday June 26th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

21.2

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.38 kg	German - Pilsner5.38 kg Pilsner	38	1.6	81.8%
1.20 kg	Flaked Corn1.2 kg Flaked Corn	40	0.5	18.2%
6.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.70 g	Hallertau Blanc14.7 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	13.05	22.6%
14.70 g	Fuggles14.7 g Fuggles Hops	Pellet	4.5	Boil	30 min	4.51	22.6%
14.70 g	Mandarina Bavaria14.7 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	10 min	3.66	22.6%
20.87 g	Cascade20.87 g Cascade Hops	Pellet	7	Boil	0 min		32.1%
64.97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.70 g	Hallertau Blanc (Pellet) 14.7 g Hallertau Blanc (Pellet) Hops	13.05	22.6%
14.70 g	Fuggles (Pellet) 14.7 g Fuggles (Pellet) Hops	4.51	22.6%
14.70 g	Mandarina Bavaria (Leaf/Whole)	3.66	22.6%
20.87 g	Cascade (Pellet) 20.87 g Cascade (Pellet) Hops		32.1%
64.97 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13.91 g	lemon peel		Water Agt	Mash	5 min.

Yeast

- lager

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 196.8 g Temp: 25 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-26 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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