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2.5G Trillium Clone to Foggie Window

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 85%
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Friday June 26th 2020

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

61.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	63.5%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	19%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	9.5%
5 oz	American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L	35	10	4%
5 oz	German - CaraFoam5 oz CaraFoam	37	1.8	4%
7.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.69 oz	Columbus0.69 oz Columbus Hops	Pellet	14	Boil	60 min	60.97	10.3%
1.25 oz	Nelson Sauvin1.25 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 160 °F	20 min		18.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	20 min		14.9%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	20 min		11.2%
1.25 oz	Nelson Sauvin1.25 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 160 °F	5 days		18.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 160 °F	5 days		14.9%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 160 °F	5 days		11.2%
6.69 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.69 oz	Columbus (Pellet)	60.97	10.3%
2.50 oz	Nelson Sauvin (Pellet)	0	37.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	29.8%
0.75 oz	Galaxy (Pellet)		11.2%
0.75 oz	Galaxy (Leaf/Whole)		11.2%
6.69 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	163 °F	152 °F	60 min
	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale III 1318

Amount:	0.50 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2020-06-28 06:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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