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First

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday June 26th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

36.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light		35	4	100%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	5.67	3.4%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Boil	10 min	23.48	27.6%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	7.47	13.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		27.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	5 days		27.6%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	5.67	31%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	23.48	27.6%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	7.47	13.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		27.6%
145 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-07-02 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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