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Dubbel

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 33.2 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Friday June 26th 2020

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

16.5

SRM (morey):

28.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	Belgian - Pale Ale5500 g Pale Ale	38	3.4	72.8%
500 g	German - CaraRed500 g CaraRed	34	20	6.6%
600 g	Belgian - Special B600 g Special B	34	115	7.9%
60 g	Belgian - Chocolate60 g Chocolate	30	340	0.8%
900 g	Candi Syrup - Belgian Candi Syrup - D-90900 g Belgian Candi Syrup - D-90	32	90	11.9%
7,560 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	12.58	60%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	3.96	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops		16.54	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	22 °C	65 °C	--
18 L	Fly Sparge	65 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	90 min.
4 g	Gypsum		Water Agt	Mash	90 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-26 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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