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Double Sunshine [DIPA]

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Friday June 26th 2020

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

101.0

SRM (morey):

8.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	American - Pale Ale12.75 lb Pale Ale	37	3.5	60.2%
18 oz	American - Carapils (Dextrine Malt)18 oz Carapils (Dextrine Malt)	33	1.8	5.3%
3.75 lb	American - Vienna3.75 lb Vienna	35	4	17.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.1%
9 oz	Belgian - CaraMunich9 oz CaraMunich	33	50	2.7%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.1%
21.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	60 min	34.75	6.2%
42 g	Citra42 g Citra Hops	Pellet	11	Boil	20 min	23.15	9.3%
128 g	Citra128 g Citra Hops	Pellet	11	Boil	5 min	23.23	28.2%
128 g	Citra128 g Citra Hops	Pellet	11	Whirlpool at 185 °F	30 min	19.84	28.2%
128 g	Citra128 g Citra Hops	Pellet	11	Dry Hop	4 days		28.2%
454 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	34.75	6.2%
426 g	Citra (Pellet) 426 g Citra (Pellet) Hops	66.22	93.9%
454 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.05 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 each	Whirlfloc		Water Agt	Boil	10 min.
10 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

1-Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double Sunshine [DIPA]

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