Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Leaf/Whole |
7.1 |
First Wort at 95 °C
|
70 min |
11.53 |
50% |
|
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Pellet |
7.1 |
Boil
|
30 min |
10.96 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
|
Infusion |
45 °C |
63 °C |
180 min |
|
|
|
Infusion |
63 °C |
-- |
120 min |
|
|
|
Infusion |
63 °C |
75 °C |
15 min |
|
13.5 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Piara Waters, WA, Australia
"Clean Hop Lager" International Pale Lager beer recipe by pughj. All Grain, ABV 5.43%, IBU 22.49, SRM 3.51, Fermentables: (Pilsner, Pale 2-Row) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-26 05:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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