Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
33.21 |
27.3% |
40 g |
Ahtanum40 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
60 min |
26.57 |
36.4% |
40 g |
Ahtanum40 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop at 80 °C
|
3 days |
|
36.4% |
110 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Back on Furlough Pale" Blonde Ale beer recipe by jimbob9400. All Grain, ABV 7.26%, IBU 59.77, SRM 5.75, Fermentables: (Maris Otter pale, Vienna) Hops: (Centennial, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-28 17:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top