Fermentation History
Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Fuggles16 g Fuggles Hops |
|
Pellet |
5.3 |
Boil at 210 °F
|
60 min |
11.59 |
13.7% |
|
30 g |
Styrian Celeia30 g Styrian Celeia Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
10.66 |
25.7% |
|
5.50 g |
East Kent Goldings5.5 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil at 210 °F
|
15 min |
1.79 |
4.7% |
|
3 g |
Fuggles3 g Fuggles Hops |
|
Pellet |
5.3 |
Boil at 210 °F
|
15 min |
1.08 |
2.6% |
|
11.60 g |
Styrian Celeia11.6 g Styrian Celeia Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
2.04 |
9.9% |
|
6.60 g |
East Kent Goldings6.6 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Whirlpool at 176 °F
|
30 min |
0.15 |
5.7% |
|
15 g |
Styrian Celeia15 g Styrian Celeia Hops |
|
Pellet |
2.6 |
Whirlpool at 176 °F
|
30 min |
0.19 |
12.9% |
|
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Hop Stand at 165 °F
|
30 min |
|
6.9% |
|
21 g |
Styrian Celeia21 g Styrian Celeia Hops |
|
Pellet |
2.6 |
Hop Stand at 165 °F
|
30 min |
|
18% |
|
116.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
Fuggles (Pellet) 19 g Fuggles (Pellet) Hops |
|
12.67 |
16.3% |
|
77.60 g |
Styrian Celeia (Pellet) 77.6 g Styrian Celeia (Pellet) Hops |
|
12.89 |
66.5% |
|
20.10 g |
East Kent Goldings (Pellet) 20.1 g East Kent Goldings (Pellet) Hops |
|
1.94 |
17.3% |
|
116.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
164 °F |
60 min |
|
1.17 gal |
Added just immediately before first run |
Sparge |
-- |
168 °F |
1 min |
|
3.5 gal |
Batch sparge water |
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.586 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Essentially the V7 recipe from www.thehomebrewdiaries.co.uk - a Timothy Taylor's Landlord clone, adjusted for ingredients available to me. I decided to try this after 2 different beer-loving British ex-pats I know (from different social circles) told that TTLL was their favorite all-time beer, and this recipe seemed to be the most detailed and refined one that I could find. HUGE thanks to the individual behind this recipe!
Note that what I've identified as "Whirlpool" hops at 176F are actually steeped at that temp post-boil - similar to a whirlpool but with relatively minimal agitation.
Note that what I've identified as "Hop Stand" hops at 165F are actually used to make Hop Tea (about 0.7 litre) starting at 172F, and then added to the fermented beer when kegging.
This is a revised version of the recipe where I dialed back the bittering hops about 17% and the aroma hops about 35%. The malt and yeast flavours shine through better, and is closer what I remember of the TTLL cask ale - but perhaps dialed back a bit too much. Needs just a bit more of those hops back, but it's still the closest yet.
And the 1469 yeast is crucial for the stone fruit esters. Still a good ale using 1098, but just not the same.
Last Updated and Sharing
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- Last Updated: 2021-07-19 05:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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