Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
9.45 |
16.7% |
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
2.52 |
16.7% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
3.06 |
33.3% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.1 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Lemondrop (Pellet) 2.9999999931377 oz Lemondrop (Pellet) Hops |
|
15.03 |
100% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 oz |
Crystallized Ginger
|
|
Spice |
Mash |
10 min. |
2.90 oz |
Fresh Ginger
|
|
Spice |
Mash |
10 min. |
1 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
0.50 tsp |
Yeast Nutirent
|
|
Other |
Mash |
15 min. |
Priming
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
3687
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Ginger's Brew II" Spice, Herb, or Vegetable Beer recipe by Houses 3 Brewing. Extract, ABV 6.87%, IBU 15.03, SRM 6.95, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Cara 45L, Aromatic) Hops: (Lemondrop) Other: (Crystallized Ginger, Fresh Ginger, Irish Moss, Yeast Nutirent)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-26 02:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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