Ginger's Brew II Beer Recipe | Extract Spice, Herb, or Vegetable Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ginger's Brew II

221 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday June 26th 2020
1.067
1.014
6.9%
15.0
7.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 61.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 5.1%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.1 Boil 60 min 9.45 16.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.1 Boil 15 min 2.52 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.1 Boil 5 min 3.06 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.1 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Crystallized Ginger Spice Mash 10 min.
2.90 oz Fresh Ginger Spice Mash 10 min.
1 tsp Irish Moss Fining Mash 15 min.
0.50 tsp Yeast Nutirent Other Mash 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
3687
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ginger's Brew II" Spice, Herb, or Vegetable Beer recipe by Houses 3 Brewing. Extract, ABV 6.87%, IBU 15.03, SRM 6.95, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Cara 45L, Aromatic) Hops: (Lemondrop) Other: (Crystallized Ginger, Fresh Ginger, Irish Moss, Yeast Nutirent)
Recipe Picture
Last Updated and Sharing
 
520
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-26 02:54 UTC
NEW Water Requirements:
Ginger's Brew II
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ginger's Brew II
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information