Sunshine Saison Beer Recipe | All Grain Saison by fkrekeler@comcast.net | Brewer's Friend
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Sunshine Saison

176 calories 19.5 g 16 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175.4 (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Friday June 26th 2020
1.053
1.015
5.0%
0.0
3.9
5.7
11.56
 
Fermentation History
72°FTemp
1.014Gravity
OG: 1.053
Attenuation: 72.75%
5.1%ABV
Calories: 175.4 / 16oz
Carbs: 18.7 g / 16oz
7Days
Readings: 2

Jun 27, 2020 to Jul 04, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb Castle Malting - Château Pilsen 2RS9.7 lb Château Pilsen 2RS 37 1.9 87.2%
1.10 lb Rahr - White Wheat1.1 lb White Wheat 1.79 / lb
1.97
39.1 3.2 9.9%
0.33 lb Flaked Oats0.33 lb Flaked Oats 2.00 / lb
0.66
33 2.2 3%
11.13 lbs / 2.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops 2.99 / oz
2.99
Pellet 8.7 Boil 0 min 50%
1 oz Saaz1 oz Saaz Hops 2.99 / oz
2.99
Pellet 3.5 Boil 0 min 50%
2 oz / 5.98
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
2.95 / each
2.95
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
2.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sunshine Saison" Saison beer recipe by fkrekeler@comcast.net. All Grain, ABV 4.98%, IBU 0, SRM 3.94, Fermentables: (Château Pilsen 2RS, White Wheat, Flaked Oats) Hops: (Sterling, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-26 03:00 UTC
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