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Milk Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday June 26th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

21.0

SRM (morey):

47.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	New Zealand - Ale Malt2000 g Ale Malt	37.4	3.05	60.6%
200 g	New Zealand - Dark Chocolate Malt200 g Dark Chocolate Malt	32.7	659.9	6.1%
200 g	New Zealand - Medium Crystal Malt200 g Medium Crystal Malt	35.4	56.35	6.1%
500 g	New Zealand - Rolled Oats500 g Rolled Oats	12.4	1.4	15.2%
200 g	New Zealand - Vienna Malt200 g Vienna Malt	39.1	3.45	6.1%
200 g	Gladfield - Light Chocolate Malt200 g Light Chocolate Malt	32.7	355	6.1%
3,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Green Bullet5 g Green Bullet Hops	Pellet	11	Boil	60 min	11.04	16.7%
25 g	Green Bullet25 g Green Bullet Hops	Leaf/Whole	11	Boil	5 min	10	83.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Green Bullet (Pellet) 5 g Green Bullet (Pellet) Hops	11.04	16.7%
25 g	Green Bullet (Leaf/Whole) 25 g Green Bullet (Leaf/Whole) Hops	10	83.3%
30 g / $ 0.00

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-06-26 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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