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RyePA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 58.02% (brew house)
Source: Sean Kelly
Rating:

5.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday June 26th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

68.5

SRM (morey):

11.9

Mash pH

n/a

Cost $

32.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 1.00 / lb $ 5.00	37	1.8	45.5%
4 lb	American - Rye4 lb Rye	$ 1.70 / lb $ 6.80	38	3.5	36.4%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	$ 2.70 / lb $ 5.40	34	40	18.2%
11 lbs / $ 17.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 3.58 / oz $ 3.58	Pellet	12.6	Boil	60 min	53.86	47.6%
0.40 oz	Yakima Chief Hops - Palisades (7.8 AA) / 0.5 Ounces	$ 2.50 / oz $ 1.00	Pellet	7.8	Boil	15 min	6.62	19%
0.70 oz	LD Carlson - Simcoe (13.4 AA) / 0.5 Ounces	$ 3.18 / oz $ 2.23	Pellet	13.4	Boil	5 min	7.99	33.3%
2.10 oz / $ 6.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (11 AA) (Pellet)	$ 3.58 / oz $ 3.58	53.86	47.6%
0.40 oz	Yakima Chief Hops - Palisades (7.8 AA) / 0.5 Ounces (Pellet)	$ 2.50 / oz $ 1.00	6.62	19%
0.70 oz	LD Carlson - Simcoe (13.4 AA) / 0.5 Ounces (Pellet)	$ 3.18 / oz $ 2.23	7.99	33.3%
2.10 oz / $ 6.81

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc	$ 0.22 / each $ 0.22	Other	Mash	0 min.
0.50 tsp	Beer Nutrient	$ 2.33 / oz $ 0.19	Other	Mash	0 min.
$ 0.41

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-09-05 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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fireguy1971@gmail.com • 08/05/2020 at 02:48am

5 of 5

The rye and the hops work well together and nothing is overpowering.

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