Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Saaz1.25 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
12.53 |
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Saaz (Pellet) 1.2499999971407 oz Saaz (Pellet) Hops |
|
12.53 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.51 gal |
Single infusion recirculating mash |
Infusion |
-- |
153 °F |
60 min |
|
3.42 gal |
Fly sparge |
Fly Sparge |
-- |
170 °F |
35 min |
Starting Mash Thickness:
1.35 qt/lb
|
Target Water Profile
Balanced Profile
Notes
- Brewed on 7/11/20
- Mash water = 4.51 gallons (17.1 liters)
- Sparge water = 3.42 gallons (12.9 liters)
- Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 25.9 liters or 6.86 gallons. Changed grain absorption down to .1225 from .125 as I have been a bit high on volumes lately. Also plan to not tip the grainfather when going into fermenter.
- Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.047
- Started mash with 15 minutes at 113F for a Ferulic acid rest
- Mash temp settled right it at ~153F
- Hit 11.0 plato pre boil gravity which converts to 1.044 vs. 1.047 target so 79% mash efficiency vs. 84% expected.
- Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.052 OG, Actual original gravity reading was 11.9 plato which converts to 1.048 vs 1.048 expected (given lower mash efficiency).
- After boil had ~6.25 gallons [23.7 liters] (expected 6.0 not expanded, 6.26 expanded) in the kettle and ~6.0 gallons (including .5 liter starter) made it into the fermenter.
- Element got scorched. Never had this issue before. I may try to let mash sit for 5-10 minutes prior to starting recirculation next time.
- Pitched yeast starter and set fermentation chamber at 62F, bumped to 63F on day 3, then 64F on day 4, then 65F on day 6, then 66F on day 8
- Packaged on 7/22/20, batch #45, FG was 1.009 (at 70F) which converts to 1.010 so 78% attenuation vs 75% avg. and 76% expected
- Fill keg to 51.90 pounds = (1.010FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Easily got 51.90 pounds.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-23 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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