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Pastry Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Thursday June 25th 2020

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Gladfield - American Ale Malt8 kg American Ale Malt	37.3	2.54	42.8%
2 kg	Gladfield - Aurora Malt2 kg Aurora Malt	37.2	29.44	10.7%
1 kg	Gladfield - Medium Crystal Malt1 kg Medium Crystal Malt	35.4	56.35	5.3%
3 kg	New Zealand - Light Chocolate Malt3 kg Light Chocolate Malt	32.7	456.85	16%
1 kg	New Zealand - Malted Rye1 kg Malted Rye	40.2	3	5.3%
2 kg	Gladfield - Harraway's Rolled Oats2 kg Harraway's Rolled Oats	39.1	1.4	10.7%
1 kg	Gladfield - Roast Barley1 kg Roast Barley	32.7	507	5.3%
0.70 kg	Gladfield - Fonterra - Lactose0.7 kg Fonterra - Lactose	35	0	3.7%
18.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Green Bullet60 g Green Bullet Hops		Leaf/Whole	11	Boil	0 min		100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Green Bullet (Leaf/Whole) 60 g Green Bullet (Leaf/Whole) Hops			100%
60 g / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2020-06-26 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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