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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Muntons - Maris Otter Pale5 lb Maris Otter Pale |
$ 2.09 / lb $ 10.45 |
38 | 3.75 | 57.9% |
1 lb | German - Vienna1 lb Vienna |
$ 1.69 / lb $ 1.69 |
37 | 4 | 11.6% |
0.85 lb | American - Munich - Light 10L0.85 lb American - Munich - Light 10L |
$ 0.00 / g $ 1.70 |
33 | 10 | 9.8% |
1 lb | American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L |
$ 1.99 / lb $ 1.99 |
35 | 20 | 11.6% |
12 oz | Flaked Oats12 oz Flaked Oats | 33 | 2.2 | 8.7% | |
0.50 oz | American - Chocolate0.5 oz American - Chocolate |
$ 1.99 / lb $ 0.06 |
29 | 350 | 0.4% |
8.63 lbs / $ 15.89 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe0.5 oz Simcoe Hops |
$ 2.95 / oz $ 1.48 |
Pellet | 13.2 | Boil | 60 min | 25.37 | 14.3% |
0.50 oz | Simcoe0.5 oz Simcoe Hops |
$ 2.95 / oz $ 1.48 |
Pellet | 13.2 | Boil | 10 min | 9.2 | 14.3% |
2 oz | Amarillo2 oz Amarillo Hops |
$ 2.89 / oz $ 5.78 |
Pellet | 7.7 | Whirlpool at 180 °F | 20 min | 7.48 | 57.1% |
0.50 oz | Lemondrop0.5 oz Lemondrop Hops |
$ 3.50 / oz $ 1.75 |
Pellet | 6 | Whirlpool at 180 °F | 20 min | 1.46 | 14.3% |
3.50 oz / $ 10.48 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
$ 2.95 / oz $ 2.95 |
34.57 | 28.6% |
2 oz | Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
$ 2.89 / oz $ 5.78 |
7.48 | 57.1% |
0.50 oz | Lemondrop (Pellet) 0.49999999885628 oz Lemondrop (Pellet) Hops |
$ 3.50 / oz $ 1.75 |
1.46 | 14.3% |
3.50 oz / $ 10.48 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.25 gal | Strike | 164 °F | 153 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | irish moss |
$ 1.55 / oz $ 0.22 |
Fining | Boil | 15 min. |
1 g | Yeast Nutrient |
$ 1.85 / oz $ 0.07 |
Other | Boil | 15 min. |
$ 0.28 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 3.89 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 10.23 psi Temp: 36 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |