West Coast Ipa Beer Recipe | All Grain Specialty IPA: New England IPA by Joey's | Brewer's Friend
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West Coast Ipa

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday June 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 84.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.1%
0.19 lb German - Acidulated Malt0.19 lb Acidulated Malt 27 3.4 1.3%
14.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 45 min 66.94 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 18.17 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.71 25%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 15 59 164 138
Mash Chemistry and Brewing Water Calculator
"West Coast Ipa" Specialty IPA: New England IPA beer recipe by Joey's. All Grain, ABV 6.3%, IBU 108.53, SRM 5.98, Fermentables: (Pale 2-Row, Munich - Light 10L, Acidulated Malt) Hops: (Centennial, Mosaic, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 22:03 UTC
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