Method:BIAB Style:
No Profile Selected Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.049
(recipe based estimate)
Post Boil Gravity:1.058
(recipe based estimate)
Efficiency: 74%
(brew house) Rating:
5.00 (1 Review)
Calories:172 calories
(Per 12oz)
Carbs:14.1 g
(Per 12oz)
This is my twist on the Kettlehouse Cold Smoke Clone. I love Cold Smoke and there's nothing better than sitting in The Bulldog Saloon in Whitefish, MT enjoying a pint of it. I researched clones and couldn't come up with a definitive recipe, so I pulled this from multiple sources and decided to tweak it a bit to add a little more roasted barley to give it a bit more "smoke". I will post my results next month once I get it on tap.
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Last Updated: 2024-10-26 17:56 UTC
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NEW Water Requirements:
The Greased Scottsman
Equipment Profile Used
System Default
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Water Requirements:
The Greased Scottsman
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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I brewed this once so far and it is amazing. Best "American" Scotch Ale / Wee Heavy I have had. I have put it on nitro first and it's great on nitro too if you have the gear.
EL-P • 05/22/2021 at 09:05pm This turned out so well I have gone through 15 gallons of it already. My friends just love it and I'm brewing another batch today but adding 4 oz smoked barley to give a bit of legit smoke to the cold "smoke". I will update the recipe when I taste it if it's worth while.
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