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Prickly Pear Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sean Swanson
Calories: 164 calories (Per 16oz)
Carbs: 16 g (Per 16oz)

Created: Thursday June 25th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

8.0

SRM (morey):

3.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	American - Pale 2-Row4.25 lb Pale 2-Row	37	1.8	37.5%
4.25 lb	American - Pilsner4.25 lb Pilsner	37	1.8	37.5%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	13.2%
0.33 lb	German - Acidulated Malt0.33 lb Acidulated Malt	27	3.4	2.9%
16 oz	Prickly Pear16 oz Prickly Pear - (late fermenter addition)	4.95	0	8.8%
11.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Liberty0.33 oz Liberty Hops	Pellet	4.3	Boil	60 min	4.73	8.3%
0.33 oz	Liberty0.33 oz Liberty Hops	Pellet	4.3	Boil	15 min	2.35	8.3%
0.33 oz	Liberty0.33 oz Liberty Hops	Pellet	4.3	Whirlpool	0 min	0.89	8.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4.3	Dry Hop	7 days		25.1%
1 oz	Crystal1 oz Crystal Hops	Pellet	3.8	Dry Hop	7 days		25.1%
1 oz	Liberty1 oz Liberty Hops	Pellet	4.3	Dry Hop	7 days		25.1%
3.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.99 oz	Liberty (Pellet)	7.97	75.1%
1 oz	Crystal (Pellet)		25.1%
3.99 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	164 °F	152 °F	60 min
4 gal	Fly Sparge	175 °F	--	55 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 72 °F CO₂ Level: 2.25 Volumes

Target Water Profile

30353

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	14	0	11	124	107
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

699

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-06 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Prickly Pear Blonde

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