Brew Log History
Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Liberty0.33 oz Liberty Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
4.73 |
8.3% |
0.33 oz |
Liberty0.33 oz Liberty Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
2.35 |
8.3% |
0.33 oz |
Liberty0.33 oz Liberty Hops |
|
Pellet |
4.3 |
Whirlpool
|
0 min |
0.89 |
8.3% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4.3 |
Dry Hop
|
7 days |
|
25.1% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.8 |
Dry Hop
|
7 days |
|
25.1% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4.3 |
Dry Hop
|
7 days |
|
25.1% |
3.99 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.99 oz |
Liberty (Pellet) 2.9899999931606 oz Liberty (Pellet) Hops |
|
7.97 |
75.1% |
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
|
25.1% |
3.99 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4 gal |
|
Fly Sparge |
175 °F |
-- |
55 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
150 °F |
Priming
Method: dextrose
Amount: 5 oz
Temp: 72 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
30353
"Prickly Pear Blonde" Belgian Blond Ale beer recipe by Sean Swanson. All Grain, ABV 5.15%, IBU 7.96, SRM 3.48, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Acidulated Malt, Prickly Pear) Hops: (Liberty, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-06 07:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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