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bagUnionJack

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Thursday June 25th 2020

Original Gravity:

1.073

Final Gravity:

1.024

ABV (standard):

6.5%

IBU (tinseth):

75.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Weyermann - Pilsner5.6 kg Pilsner	36	1.5	84.2%
0.60 kg	Weyermann - Munich Type II0.6 kg Munich Type II	37	10	9%
0.31 kg	American - Carapils (Dextrine Malt)0.31 kg Carapils (Dextrine Malt)	33	1.8	4.7%
0.14 kg	Weyermann - Caramunich Type 20.14 kg Caramunich Type 2	34	45	2.1%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Magnum29 g Magnum Hops	Pellet	15	Boil	60 min	50.56	16.8%
11 g	Cascade11 g Cascade Hops	Pellet	7	Boil	30 min	6.88	6.4%
11 g	Centennial11 g Centennial Hops	Pellet	10	Boil	30 min	9.83	6.4%
11 g	Cascade11 g Cascade Hops	Pellet	7	Boil	10 min	3.24	6.4%
11 g	Centennial11 g Centennial Hops	Pellet	10	Boil	10 min	4.64	6.4%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	0 days		16.2%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	0 days		16.2%
11 g	Amarillo11 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		6.4%
11 g	Citra11 g Citra Hops	Pellet	11	Dry Hop	0 days		6.4%
11 g	Chinook11 g Chinook Hops	Pellet	13	Dry Hop	0 days		6.4%
11 g	Simcoe11 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		6.4%
173 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
29 g	Magnum (Pellet) 29 g Magnum (Pellet) Hops	50.56	16.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	10.12	29%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	14.47	29%
11 g	Amarillo (Pellet) 11 g Amarillo (Pellet) Hops		6.4%
11 g	Citra (Pellet) 11 g Citra (Pellet) Hops		6.4%
11 g	Chinook (Pellet) 11 g Chinook (Pellet) Hops		6.4%
11 g	Simcoe (Pellet) 11 g Simcoe (Pellet) Hops		6.4%
173 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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