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Simcoe / Galaxy NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday June 25th 2020

Hazy Pale Ale

by MeemoNZ

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 13

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

13.0

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48.09 lb	Canadian - Pale 2-Row48.09 lb Pale 2-Row	36	1.75	86.8%
4.18 lb	Flaked Corn4.18 lb Flaked Corn	40	0.5	7.5%
3.14 lb	German - CaraFoam3.14 lb CaraFoam	37	1.8	5.7%
55.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.05 oz	Warrior1.05 oz Warrior Hops	Pellet	16	Boil	60 min	13.04	2%
12.55 oz	Simcoe12.55 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min		24.5%
12.55 oz	Galaxy12.55 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min		24.5%
12.55 oz	Galaxy12.55 oz Galaxy Hops	Pellet	14.25	Dry Hop	8 days		24.5%
12.55 oz	Simcoe12.55 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		24.5%
51.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.05 oz	Warrior (Pellet)	13.04	2%
25.10 oz	Simcoe (Pellet)	0	49%
25.10 oz	Galaxy (Pellet)	0	49%
51.25 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	4.18 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 456 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	200	100	0
Mash Chemistry and Brewing Water Calculator

Notes

0.25# of all-purpose flour per 5G adding to mill / mix with grains

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-25 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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